Let's make something sweet!

 Let's make something 

sweet!

 Coconut Barfi 

(2 ingredient recipe). ☺

Coconut Barfi is a melt - in - mouth, flavorful, and addictive Indian sweet recipe prepared using just 2 ingredients in less than 30 minutes.

I had prepared this Burfi many times during Lockdown. This recipe needs only two ingredients - Coconut and Jaggery.

INGREDIENTS USED TO MAKE COCONUT BARFI OR NARIYAL BURFI OR SOYI KHADI

1 ½ cup Grated Coconut (I use freshly grated coconut. You can even use dry or frozen grated coconut)

1 cup Jaggery .

HOW TO MAKE COCONUT BARFI? 

In a pan on medium to medium-low heat, add jaggery and coconut, and keep stirring the mixture.

It changes its color from light brown to dark brown in few minutes. Please see that you keep stirring the mixture during the entire process to avoid it from burning at the bottom and for even cooking. 

The mixture becomes thick, excess moisture evaporates and starts leaving the base. For a softer barfi, remove it at this stage. For a perfect melt-in-mouth barfi, cook for additional 1 or 2 minutes. For a barfi with a toffee-like texture, cook further for 3 to 4 minutes (mixture becomes harder to stir)  🙂

I generally cook for additional one or two minutes on low flame after the mixture becomes thick (i.e. I do not stop at the soft burfi stage), all the moisture has evaporated and starts leaving the pan. Switch off the flame.  You should be able to make a ball easily from the mixture.

Spread this mixture on parchment paper or a plate (thali) greased with ghee or butter and flatten it with the back of a ladle and let it cool for few minutes. Cut into the desired shapes and enjoy.

TIPS:

Adjust the amount of jaggery to taste.

You can add ghee and roasted nuts to the barfi to make it richer and look more festive.

See that the entire process is done of medium to medium-low flame.

I really can't give the exact time as it varies depending on the thickness and the material of the pan used, the intensity of the flame, and quality of ingredients used.  

Do try this recipe I am sure you will Love it !

Thanks for reading the recipe .DO try it once 

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