Let's make something sweet!

 Let's make something  sweet!   Coconut Barfi   (2 ingredient recipe ). ☺ Coconut Barfi is a melt - in - mouth, flavorful, and addictive Indian sweet recipe prepared using just 2 ingredients in less than 30 minutes. I had prepared this Burfi many times during Lockdown. This recipe needs only two ingredients - Coconut and Jaggery. INGREDIENTS USED TO MAKE COCONUT BARFI OR NARIYAL BURFI OR SOYI KHADI 1 ½ cup Grated Coconut (I use freshly grated coconut. You can even use dry or frozen grated coconut) 1 cup Jaggery . HOW TO MAKE COCONUT BARFI?  In a pan on medium to medium-low heat, add jaggery and coconut, and keep stirring the mixture. It changes its color from light brown to dark brown in few minutes. Please see that you keep stirring the mixture during the entire process to avoid it from burning at the bottom and for even cooking.  The mixture becomes thick, excess moisture evaporates and starts leaving the base. For a softer barfi, remove it at this stage...